extra virgin olive oil, lemon, oregano, flour & canola oil recipes
5 recipes
Page 1
Salmon Fishcakes with Rocket Salad
sidechef.com
Ingredients: flour, lemon, extra virgin olive oil, oregano, canola oil, salmon, milk, bay leaf, radish, arugula, thyme, potato
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: flour, lemon, extra virgin olive oil, oregano, canola oil, bread crumbs, bread, eggplant, canned whole tomato, vegetable oil, dijon mustard, garlic, chili flake
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
howsweeteats.com
Ingredients: flour, lemon, extra virgin olive oil, oregano, canola oil, whole-wheat flour, feta, yeast, dill, cherry tomato, shallot, kalamata olives, cucumber, red wine vinegar, honey, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: flour, lemon, extra virgin olive oil, oregano, canola oil, chicken breast, bread crumbs, parmesan, fresh mozzarella, basil, marinara sauce, egg, parsley, olive oil, tomato paste, tomato, arugula, onion, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, oregano, canola oil, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne