extra virgin olive oil, lemon, oregano, garlic, capers & anchovy paste recipes
4 recipes
Page 1
Salmon + Kale Niçoise
thedefineddish.com
Ingredients: anchovy paste, lemon, extra virgin olive oil, capers, oregano, garlic, salmon, cherry tomato, kale, dijon mustard, egg, olive oil, green beans, black olives, thyme, potato
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: anchovy paste, lemon, extra virgin olive oil, capers, oregano, garlic, chicken breast, paprika, garlic granules, roasted red peppers, rosemary, basil, salsa verde, white pepper, parsley, onion, chili flake
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, lemon, extra virgin olive oil, capers, oregano, garlic, pork fillet, feta, radicchio, kalamata olives, cucumber, red wine vinegar, honey, dijon mustard, tomato, arugula, canola oil
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: anchovy paste, lemon, extra virgin olive oil, capers, oregano, garlic, chicken wings, peppercorn, paprika, garlic granules, roasted red peppers, rosemary, basil, white pepper, parsley, onion, chili flake