extra virgin olive oil, lemon, oregano, garlic, parsley, carrot & rosemary recipes
5 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, oregano, garlic, feta, cumin, red lentils, bay leaf, onion, canned tomato, vegetable broth, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, oregano, garlic, bread, celery, red onion, red wine vinegar, basil, chickpea, bell pepper, pepperoncini, thyme, onion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, oregano, garlic, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, chickpea, black olives, thyme, onion, sugar, cayenne
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, oregano, garlic, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, artichoke, capers, black olives, bell pepper, celery seed
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, oregano, garlic, coho salmon, balsamic vinegar, shallot, brown sugar, honey, red wine, grapeseed oil, dijon mustard, dried fig, parsnip, chili powder, brussels sprout, sweet potato, cayenne