extra virgin olive oil, lemon, oregano, garlic, rosemary & canned anchovy recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, oregano, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, capers, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, oregano, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, capers, thai chile pepper
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, oregano, garlic, lamb loin, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, parsley, capers, quinoa, mint, chili flake