extra virgin olive oil, lemon, oregano, garlic, tomato paste & leek recipes
3 recipes
Page 1
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: lemon, extra virgin olive oil, tomato paste, leek, oregano, garlic, branzino, peas, olive oil, capers, fennel seed, onion, asparagus, canned tomato, tarragon, chili flake
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, tomato paste, leek, oregano, garlic, canned anchovy, boneless lamb, flour, butter, fava beans, yeast, brown sugar, fresh mint, olive oil, fennel seed
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, tomato paste, leek, oregano, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, chili flake