extra virgin olive oil, lemon, oregano, parmesan, basil & artichoke recipes
5 recipes
Page 1
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, artichoke, oregano, oyster, bread crumbs, shallot, hot sauce, egg, parsley, thyme, onion, garlic
Artichoke And Taleggio Pizza Fritta
yummly.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, basil, artichoke, oregano, flour, taleggio, yeast, tomato sauce, olive oil, tomato paste, black olives, onion, chestnut mushroom, garlic
Italian Antipasto Pasta Salad
dinnerthendessert.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, artichoke, oregano, salami, spiral pasta, mozzarella, marjoram, white wine vinegar, mayonnaise, tomato, black olives, bell pepper, seasoned salt
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, artichoke, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, artichoke, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, thai chile pepper, garlic