extra virgin olive oil, lemon, oregano, quinoa, parsley & rosemary recipes
1 recipes
Page 1
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, quinoa, canned anchovy, lamb loin, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, mint, garlic, chili flake