extra virgin olive oil, lemon, oregano, shallot, basil & artichoke recipes
3 recipes
Page 1
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, oregano, oyster, bread crumbs, parmesan, hot sauce, egg, parsley, thyme, onion, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, oregano, canned anchovy, hazelnut, bread crumbs, flour, egg, parsley, olive oil, capers, sugar, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, oregano, pine nut, pecorino, short-cut pasta, sun dried tomato, kalamata olives, rosemary, dijon mustard, parsley, avocado oil, prunes, garlic, chili flake