extra virgin olive oil, lemon, oregano, shallot, basil & egg recipes
5 recipes
Page 1
Savory Constellation™ Tomato Parfait
naturesweet.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, oregano, pecan, greek yogurt, honey, rolled oats, olive oil, tomato, pumpkin seeds, garlic
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, oregano, oyster, bread crumbs, parmesan, hot sauce, artichoke, parsley, thyme, onion, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, oregano, canned anchovy, hazelnut, bread crumbs, flour, artichoke, parsley, olive oil, capers, sugar, garlic
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, oregano, almond, pistachio, sesame seed, mixed greens, cucumber, blueberry, corn cob, rolled oats, wholegrain mustard, parsley, jalapeno, sunflower seeds, fennel seed, agave nectar, sherry vinegar, cayenne
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, parsley, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera