extra virgin olive oil, lemon, oregano, shallot, basil & hot sauce recipes
2 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: lemon, shallot, hot sauce, extra virgin olive oil, basil, oregano, soft-shell crab, worcestershire, celery, green olives, red wine vinegar, parsley, garlic, scallion
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, hot sauce, extra virgin olive oil, basil, oregano, oyster, bread crumbs, parmesan, artichoke, egg, parsley, thyme, onion, garlic