extra virgin olive oil, lemon, oregano, shallot & flour recipes
6 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, canned anchovy, hazelnut, bread crumbs, basil, artichoke, egg, parsley, olive oil, capers, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, scallop, peanut oil, beer, chive, egg, parsley, olive oil, capers, arugula, thyme, garlic
Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs
spoonforkbacon.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, slivered almonds, parmesan, bucatini, panko, cracked pepper, brown rice, basil, button mushroom, tomato paste, bell pepper, garlic
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
howsweeteats.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, whole-wheat flour, feta, yeast, dill, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, garlic, canola oil
Chicken Bellagio
afamilyfeast.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, prosciutto, chicken breast, pesto, pine nut, parmesan, heavy cream, linguine, butter, egg, parsley, arugula, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, oregano, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, yeast, basil, egg, parsley, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera