extra virgin olive oil, lemon, oregano, tomato, red wine vinegar & pork fillet recipes
3 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: pork fillet, lemon, extra virgin olive oil, red wine vinegar, tomato, oregano, greek yogurt, feta, dill, red onion, kalamata olives, cucumber, olive oil, garlic, canned artichoke
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, lemon, extra virgin olive oil, red wine vinegar, tomato, oregano, anchovy paste, feta, radicchio, kalamata olives, cucumber, honey, dijon mustard, capers, arugula, garlic, canola oil
World Kitchen Paella
thespicedlife.com
Ingredients: pork fillet, lemon, extra virgin olive oil, red wine vinegar, tomato, oregano, shrimp, chicken stock, chorizo, clam juice, peppercorn, paprika, coriander, red wine, peas, smoked paprika, parsley, saffron, bell pepper, thyme, onion, risotto rice, garlic