extra virgin olive oil, lemon, parsley, egg, pickle & flour recipes
4 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: flour, lemon, extra virgin olive oil, egg, parsley, pickle, lobster, canned anchovy, bread crumbs, milk, butter, chive, capers, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, lemon, extra virgin olive oil, egg, parsley, pickle, smoked trout, milk, butter, panko, dill, chive, vegetable oil, bay leaf, capers
Lemon and thyme pork schnitzel with potato salad
bbc.co.uk
Ingredients: flour, lemon, extra virgin olive oil, egg, parsley, pickle, pork fillet, bread crumbs, parmesan, creme fraiche, mayonnaise, capers, thyme, new potato, watercress, sunflower oil
Kotlets with herb salad
bbc.co.uk
Ingredients: flour, lemon, extra virgin olive oil, egg, parsley, pickle, ground beef, cumin, sesame seed, cucumber, fresh mint, basil, vegetable oil, cinnamon, tomato, onion, potato, turmeric, nutmeg