extra virgin olive oil, lemon, parsley, egg, pickle & hazelnut recipes
1 recipes
Page 1
Celery Root and Apple Salad With Truffled Rémoulade, Hazelnuts
oregonlive.com
Ingredients: hazelnut, lemon, extra virgin olive oil, egg, parsley, pickle, apple, chive, celeriac, capers, white truffle, tarragon