extra virgin olive oil, lemon, parsley, egg, pickle & milk recipes
2 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: milk, lemon, extra virgin olive oil, egg, parsley, pickle, lobster, canned anchovy, bread crumbs, flour, butter, chive, capers, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, extra virgin olive oil, egg, parsley, pickle, smoked trout, flour, butter, panko, dill, chive, vegetable oil, bay leaf, capers