extra virgin olive oil, lemon, parsley, white wine vinegar & crab recipes

4 recipes

Page 1

Spanish Seafood Salad

crecipe.com

Ingredients: crab, lemon, extra virgin olive oil, white wine vinegar, parsley, shrimp, baby squid, piquillo pepper, celery, red onion, green olives, pickle, canola oil

Maryland Corn & Crab Cakes

eatingwell.com

Ingredients: crab, lemon, extra virgin olive oil, white wine vinegar, parsley, bread crumbs, dill, red onion, hot sauce, dijon mustard, egg, mayonnaise, corn, tomato, bell pepper, old bay seasoning

Maryland Corn & Crab Cakes

eatingwell.com

Ingredients: crab, lemon, extra virgin olive oil, white wine vinegar, parsley, bread crumbs, dill, red onion, hot sauce, dijon mustard, egg, mayonnaise, corn, tomato, bell pepper, old bay seasoning

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, lemon, extra virgin olive oil, white wine vinegar, parsley, prawns, fish heads, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne