extra virgin olive oil, lemon, parsley, zucchini, parmesan & egg recipes
6 recipes
Page 1
Green frittata
delicious.com.au
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, ricotta, basil, baby greens, onion, asparagus, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, ricotta, sun-dried tomatoes in oil, dill, cherry tomato, garlic, scallion
Crispy Baked Keto Zucchini Fries with Lemon Aioli
sugarfreelondoner.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, almond flour, cracked pepper, flax, garlic powder, mayonnaise, garlic, italian seasoning
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, canned anchovy, sourdough bread, ricotta, eggplant, chive, basil, bay leaf, capers, bell pepper, garlic, chili flake
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, worcestershire, buttermilk, unbleached all-purpose flour, panko, garlic granules, aioli sauce, dijon mustard, mayonnaise, oregano, thyme, garlic, canola oil, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, egg, parsley, corned beef, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, potato, sugar, garlic