extra virgin olive oil, lemon, pine nut, feta & scallion recipes

10 recipes

Page 1

Minted Bulghar Salad with Pine Nuts and Feta

eatsomethingsexy.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, bulgur, tomato, mint, garlic

Penne with Black Olives, Sun-Dried Tomatoes, Feta and Spinach

thedailymeal.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, short-cut pasta, sun dried tomato, baby greens, black olives

Roasted Vegetable Orzo Salad

shewearsmanyhats.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, orzo, red onion, eggplant, basil, bell pepper, garlic

Delicious Spinach Salad

allrecipes.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, croutons, red wine vinegar, carrot, black beans, baby greens, black olives

Mediterranean Orzo Salad

spoonacular.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, orzo, red onion, cherry tomato, cucumber, red wine vinegar, parsley, bell pepper, pepperoncini

Zucchini Lemon Orzo

loveandlemons.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, orzo, panko, herbes de provence, zucchini, eggplant, basil, garlic, sherry vinegar

Zucchini Carpaccio Salad

loveandlemons.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, sun dried tomato, zucchini, basil, honey, champagne vinegar, parsley, garlic, chili flake

Mediterranean Roasted Vegetables Barley Recipe

themediterraneandish.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, pearl barley, red onion, harissa spice blend, zucchini, smoked paprika, parsley, bell pepper, garlic

Mediterranean Orzo Pasta Salad

savoryspiceshop.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, orzo, shallot, za'atar, cucumber, white wine vinegar, black truffle, parsley, tomato, sugar, canned artichoke

Spinach Orzo Salad

honestandtruly.com

Ingredients: pine nut, feta, lemon, extra virgin olive oil, scallion, orzo, cumin, kalamata olives, white wine vinegar, dijon mustard, capers, oregano, spinach, thyme, garlic