extra virgin olive oil, lemon, potato, salmon & fresh mint recipes
4 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, potato, chive, white wine vinegar, dijon mustard, olive oil, nasturtium leaves, pickle, asparagus
Salmon, mixed pea and dill salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, potato, dill, peppercorn, snow peas, snap peas, dijon mustard, peas, baby greens, sugar
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, potato, chive, white wine vinegar, dijon mustard, olive oil, capers, nasturtium leaves, avocado, pickle, asparagus
Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
bonappetit.com
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, potato, yogurt, dill, baby carrot, coriander, tahini, snap peas, cilantro, garlic, scallion