extra virgin olive oil, lemon, potato, thyme, rosemary & creme fraiche recipes
1 recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, rosemary, thyme, potato, leg of lamb, yogurt, honey, carrot, bay leaf, peas, celeriac, pumpkin, onion, mint, garlic, scallion, chili flake