extra virgin olive oil, lemon, potato, white wine vinegar & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, white wine vinegar, potato, shallot, orange, fennel, bay leaf, dijon mustard, parsley, olive oil, frisee, fennel seed, thyme, sugar