extra virgin olive oil, lemon, quinoa, carrot & cinnamon recipes

4 recipes

Page 1

Moroccan Chicken Quinoa Salad

thebewitchinkitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, quinoa, chicken breast, feta, cumin, paprika, kale, garlic powder, parsley, chickpea, bell pepper, cayenne

Moroccan Quinoa Bowls with Harissa-Honey Carrots and Chermoula Sauce

feedmephoebe.com

Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, quinoa, pistachio, cumin, radicchio, harissa, ginger powder, raisins, honey, olive oil, avocado, mint, garlic

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, quinoa, cumin, paprika, fennel, kale, ginger powder, chickpea, coriander powder, apple cider vinegar, bell pepper, onion, mint, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, quinoa, pita, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne