extra virgin olive oil, lemon, quinoa, carrot & sweet potato recipes
4 recipes
Page 1
Kale and Quinoa Bowl with Tahini Drizzle
purplecarrot.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, sweet potato, kale, tahini, turnip, potato, garlic
The Perfect Sweet Potato Quinoa Bowl with Creamy Carrot Dressing (Vegan, Gluten-Free, Dairy-Free, Soy-Free)
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, sweet potato, mixed greens, roasted red peppers, tahini, chili powder, scallion
Vibrant Spring Broccoli Buddha Bowl
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, sweet potato, cashew, maple syrup, sesame seed, red cabbage, orange, ginger root, broccoli, hemp hearts, apple cider vinegar, avocado, turmeric, garlic, green lentils, cayenne
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, sweet potato, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, onion, mint, turmeric, canned tomato, garlic, vegetable broth, cayenne