extra virgin olive oil, lemon, red onion, basil, tomato & canned anchovy recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, basil, tomato, green olives, eggplant, red wine vinegar, parsley, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, basil, tomato, canned tuna, celery, egg, capers, green beans, black olives, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, basil, tomato, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, capers, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, basil, tomato, chicken breast, sourdough bread, rye bread, ricotta, green olives, cucumber, red wine vinegar, capers, arugula, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, basil, tomato, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, parsley, olive oil, cinnamon, oregano, chile pepper, sugar, garlic