extra virgin olive oil, lemon, red wine vinegar, honey, basil & lamb backstrap recipes
1 recipes
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Lamb and olive panzanella
eatwell.co.nz
Ingredients: lamb backstrap, lemon, extra virgin olive oil, red wine vinegar, basil, honey, sourdough bread, red onion, roasted red peppers, olive oil, tomato, black olives, asparagus