extra virgin olive oil, lemon, rosemary, fresh mint & onion recipes
5 recipes
Page 1
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, onion, chicken stock, lamb shoulder, red onion, cucumber, red wine vinegar, tomato, potato, garlic
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, onion, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, thyme, canned tomato, garlic, chili flake
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, onion, pesto, farro, feta, cumin, celery, cherry tomato, carrot, sumac, parsley, button mushroom, tomato, bell pepper, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, onion, pork fat, lamb shank, buttermilk, flour, butter, celery, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda