extra virgin olive oil, lemon, salmon, garlic, parsley & cucumber recipes
6 recipes
Page 1
Crispy skin salmon with braised white beans
goodfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, sheep’s milk yoghurt, fresh mint, white beans, tomato
Wild Alaska Salmon and Smashed Cucumber Grain Bowls
purewow.com
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, farro, dill, seasoned rice vinegar, fresh mint, dijon mustard
Greek Grilled Salmon Kebabs with Tzatziki & Green Beans
eatingwell.com
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, greek yogurt, dill, oregano, green beans, onion, canned tomato
Brown rice, salmon and pea salad
goodfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, almond, cumin, red onion, cherry tomato, brown rice, peas, olive oil, baby greens, mint, scallion
Grilled Salmon Filet with Greek-style Couscous Salad
thecubanreuben.com
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, chicken stock, couscous, feta, red onion, cherry tomato, kalamata olives, red wine vinegar, fresh mint, dijon mustard, olive oil, oregano
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: salmon, lemon, extra virgin olive oil, cucumber, parsley, garlic, greek yogurt, feta, red onion, cherry tomato, roasted red peppers, red wine vinegar, fresh mint, oregano, serrano pepper, scallion, canola oil, butter lettuce