extra virgin olive oil, lemon, salmon, garlic, parsley & fresh mint recipes
5 recipes
Page 1
Crispy skin salmon with braised white beans
goodfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, parsley, garlic, sheep’s milk yoghurt, cucumber, white beans, tomato
Wild Alaska Salmon and Smashed Cucumber Grain Bowls
purewow.com
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, parsley, garlic, farro, dill, seasoned rice vinegar, cucumber, dijon mustard
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, parsley, garlic, greek yogurt, cracked wheat, tahini, sumac, tomato, scallion
Grilled Salmon Filet with Greek-style Couscous Salad
thecubanreuben.com
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, parsley, garlic, chicken stock, couscous, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, dijon mustard, olive oil, oregano
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: salmon, lemon, extra virgin olive oil, fresh mint, parsley, garlic, greek yogurt, feta, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, oregano, serrano pepper, scallion, canola oil, butter lettuce