extra virgin olive oil, lemon, salmon, tomato & sumac recipes
2 recipes
Page 1
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, sumac, tomato, greek yogurt, cracked wheat, tahini, fresh mint, parsley, garlic, scallion
Juicy Salmon Burgers, Mediterranean-style
themediterraneandish.com
Ingredients: salmon, lemon, extra virgin olive oil, sumac, tomato, tzatziki, rustic italian bread, seasoned bread crumbs, red onion, paprika, dijon mustard, parsley, coriander powder, arugula, scallion