extra virgin olive oil, lemon, shallot & canned crab recipes
4 recipes
Page 1
Crab Avocado Asparagus Salad
highlandsranchfoodie.com
Ingredients: canned crab, lemon, shallot, extra virgin olive oil, pistachio, pea shoots, basil, parsley, avocado, asparagus
Lump Crab Roll Recipe
noobcook.com
Ingredients: canned crab, lemon, shallot, extra virgin olive oil, bread, butter, celery, cracked pepper, japanese mayonnaise, romaine, scallion
Lump Crab Avocado Salad Recipe
noobcook.com
Ingredients: canned crab, lemon, shallot, extra virgin olive oil, celery, cracked pepper, japanese mayonnaise, cherry tomato, romaine, apple cider vinegar, avocado, scallion
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: canned crab, lemon, shallot, extra virgin olive oil, chicken broth, heavy cream, butter, cumin, harissa, ginger root, fresh mint, grapeseed oil, parsley, butternut squash, coriander powder, cilantro