extra virgin olive oil, lemon, shallot, tomato & canned anchovy recipes
4 recipes
Page 1
Tomato Salad with Warm Basil Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, tomato, red wine vinegar, basil, garlic, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, tomato, cod, tapenade, parsley, capers, black olives, cilantro, onion, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, tomato, baguette, basil, white wine vinegar, artichoke, egg, olive oil, baby greens, black olives, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, tomato, canned tuna, romaine, basil, white wine vinegar, dijon mustard, egg, olive oil, capers, green beans, black olives, new potato, garlic