extra virgin olive oil, lemon, smoked paprika, tomato, parsley & carrot recipes

2 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, smoked paprika, parsley, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, white wine, curry, leek, cilantro, quinoa, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, smoked paprika, parsley, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne