extra virgin olive oil, lemon, spinach, cucumber & beetroot recipes
2 recipes
Page 1
Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, cucumber, beetroot, spinach, curd, red cabbage, fennel, mandarin, tomato, fennel seed, onion
Avocado and Beet Hummus Wraps
simplyorganic.com
Ingredients: lemon, extra virgin olive oil, cucumber, beetroot, spinach, flour tortillas, greek yogurt, red onion, garlic powder, coriander, tahini, avocado