extra virgin olive oil, lemon, spinach, parsley & canned anchovy recipes
6 recipes
Page 1
Parmesan roast chicken thighs with lentils
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, whole chicken, parmesan, olive oil, capers, green lentils
Parmesan Roast Chicken Thighs With Lentils
yummly.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, chicken thighs, parmesan, olive oil, capers, green lentils
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, pancetta, fresh mozzarella, rustic italian bread, white wine vinegar, dijon mustard, egg, button mushroom, tomato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, veal steak, dill, shallot, fresh mint, basil, dijon mustard, capers, garlic, tarragon, chervil
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, pecorino, butter, celery, white wine, fresh mint, peas, olive oil, asparagus, risotto rice, scallion, canola oil, vegetable broth
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, spinach, chicken stock, beef ribs, heavy cream, butter, shallot, marjoram, rosemary, vegetable oil, thyme, endive, green peppercorn, garlic, chili flake