extra virgin olive oil, lemon, spinach, thyme & capers recipes
3 recipes
Page 1
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: lemon, extra virgin olive oil, capers, spinach, thyme, canned anchovy, parmesan, mascarpone, panko, portobello mushroom, green olives, rosemary, olive oil
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, capers, spinach, thyme, octopus, peppercorn, white wine, bay leaf, parsley, olive oil, black olives, potato
Spinach Orzo Salad
honestandtruly.com
Ingredients: lemon, extra virgin olive oil, capers, spinach, thyme, pine nut, orzo, feta, cumin, kalamata olives, white wine vinegar, dijon mustard, oregano, garlic, scallion