extra virgin olive oil, lemon, sweet corn, carrot & brown mustard recipes
2 recipes
Page 1
Mexican Spinach Salad
mayihavethatrecipe.com
Ingredients: lemon, brown mustard, extra virgin olive oil, carrot, sweet corn, cumin, maple syrup, canned black beans, baby greens, quinoa, delicata squash
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: lemon, brown mustard, extra virgin olive oil, carrot, sweet corn, pistachio, strawberry, hot sauce, rice wine vinegar, kale, chia, cucumber, peach, sunflower seeds, tomato, quinoa, red leaf lettuce, avocado, canned chickpea