extra virgin olive oil, lemon, tahini, olive oil, cumin & hazelnut recipes
2 recipes
Page 1
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: hazelnut, cumin, lemon, extra virgin olive oil, tahini, olive oil, carrot greens, balsamic vinegar, maple syrup, sesame seed, carrot, cinnamon, garlic, canned chickpea
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, cumin, lemon, extra virgin olive oil, tahini, olive oil, yogurt, sesame seed, coriander, carrot, bay leaf, parsley, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic