extra virgin olive oil, lemon, tahini & preserved lemon recipes
7 recipes
Page 1
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, trout, pine nut, greek yogurt, sumac, parsley, cilantro, potato
Charred Cauliflower with Garlicky Tahini and Lemon
today.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, dill, cauliflower, currant, white wine vinegar, parsley, cilantro, garlic
Kale and Butternut Squash Salad with Indian-Spiced Croutons
floatingkitchen.net
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, bread, shallot, kale, ginger powder, curry, butternut squash, garam masala, sugar, garlic
Yoghurt chicken pitas ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, chicken breast, yogurt, pita, kalamata olives, coriander, cucumber, cinnamon, tomato, oregano, garlic
Black-Eyed Pea Hummus
readthespirit.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, cumin, sesame seed, paprika, brown sugar, hot sauce, coriander, black-eyed peas, parsley, chili powder, garlic
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, almond, cumin, cauliflower, bay leaf, celeriac, smoked paprika, parsley, cilantro, onion, garlic, ras el hanout, quail egg, vegetable broth
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, preserved lemon, extra virgin olive oil, tahini, leg of lamb, greek yogurt, flatbread, coriander, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper