extra virgin olive oil, lemon, tomato, parsley, kalamata olives & canned artichoke recipes
4 recipes
Page 1
Healthy & Delicious: Greek Orzo Salad Recipe
seriouseats.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, canned artichoke, orzo, feta, red onion, cucumber
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, cucumber, oregano, mint, garlic, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, cucumber, chickpea, oregano, mint, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, canned artichoke, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, garlic, canned chickpea, nutmeg