extra virgin olive oil, lemon, tomato, parsley, kalamata olives & dijon mustard recipes
6 recipes
Page 1
Warm Greek-style Rice Salad
food.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, feta, cucumber, long-grain white rice, capers, oregano, bell pepper
Three-Color Potato Salad
deliciousliving.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, red onion, capers, oregano, green beans, new potato, chili flake
Warm Greek Rice Salad
cdkitchen.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, feta, cucumber, long-grain white rice, capers, oregano, bell pepper, garlic
Tuna Niçoise
healthyfood.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, canned tuna, cracked pepper, romaine, red wine vinegar, egg, green beans, new potato, garlic
Mediterranean Israeli Couscous Salad
afamilyfeast.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, israeli couscous, feta, celery, iceberg, red onion, basil, oregano, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tomato, canned anchovy, canned tuna, baguette, red onion, roasted red peppers, red wine vinegar, basil, egg, capers, garlic