extra virgin olive oil, lemon, tomato, parsley, kalamata olives & onion recipes
8 recipes
Page 1
Greek Tomato & Olive Relish
rachaelrayshow.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, cucumber
Eastern Mediterranean Potato Salad
food.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, capers, potato, cayenne
Roasted artichokes with tomato and olives
taste.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, white wine, artichoke, garlic
Sliced Mediterranean-style Salad
eatsmarter.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, red onion, cucumber, fresh mint, bell pepper
Dish with Diane: Chef Franklin Becker’s Market Salad
thedailymeal.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, piquillo pepper, white balsamic vinegar, honey, arugula, mint, cantaloupe
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, red snapper, clam broth, white wine, rosemary, thyme, potato, garlic
Dover Sole Livornese
2sistersrecipes.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, chicken stock, sole, cracked pepper, white wine, green olives, artichoke, capers, garlic, chili flake
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, onion, chicken broth, red snapper, butter, paprika, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, thyme, scallion, cayenne