extra virgin olive oil, lemon, tomato, parsley, kalamata olives & paprika recipes
6 recipes
Page 1
Charmoula Shrimp Salad
redbookmag.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, shrimp, feta, cumin, celery, cilantro, lima beans, garlic, cayenne
Pork Kebabs and Bulgur Salad
justalittlebitofbacon.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, pork loin, greek yogurt, bulgur, feta, cumin, red onion, cucumber, oregano, garlic
Moroccan Salad
fusioncraftiness.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, cooked chicken, couscous, cumin, orange, cucumber, olive oil, baby greens, canned chickpea, pomegranate
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, shrimp, yogurt, pita, feta, cumin, cucumber, oregano, mint, garlic, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, shrimp, yogurt, pita, feta, cumin, cucumber, chickpea, oregano, mint, garlic, canned artichoke
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, paprika, kalamata olives, extra virgin olive oil, parsley, tomato, chicken broth, red snapper, butter, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion, cayenne