extra virgin olive oil, lemon, tomato, thyme, basil & red wine recipes
3 recipes
Page 1
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, tomato, thyme, shrimp, flour, panko, celery, cracked pepper, orange, honey, carrot, egg, parsley, tomato paste, capers, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic