Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, tomato paste, potato, tamari, tomato sauce, red onion, pomegranate molasses, eggplant, red wine vinegar, peach, sage, bell pepper, garlic, chipotle in adobo, lime, extra firm tofu, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad