extra virgin olive oil, lemon, vegetable broth, chili flake & chickpea recipes
7 recipes
Page 1
Baked Chickpeas with Orange, Lemon & Squash (Revithia me Kolokytha)
eatingwell.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, celery, orange, dijon mustard, butternut squash, onion, baking soda
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, basil, carrot, oregano, cavolo nero, onion, canned tomato, garlic
Chickpea Stew Hummus
2sistersrecipes.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, dried parsley flakes, celery, tahini, carrot, smoked paprika, onion, garlic
Acorn Squash with Chickpeas & Chimichurri
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, greek yogurt, cumin, maple syrup, acorn squash, cinnamon, cilantro, onion, pumpkin seeds, garlic
Vegan Weight-Loss Lentil Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, cumin, ginger powder, green beans, cilantro, spinach, onion, turmeric, garlic, green lentils
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, greek yogurt, dill, chive, fresh mint, long-grain white rice, parsley, baby greens, cilantro, onion, turmeric, garlic
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, chickpea, vegetable broth, chili flake, israeli couscous, red onion, cherry tomato, cucumber, fresh mint, dijon mustard, parsley, jalapeno, baby greens, onion, garlic, scallion