extra virgin olive oil, lemon, vegetable broth, chili flake & dijon mustard recipes
5 recipes
Page 1
Baked Chickpeas with Orange, Lemon & Squash (Revithia me Kolokytha)
eatingwell.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, vegetable broth, chili flake, celery, orange, butternut squash, chickpea, onion, baking soda
Instant Pot Potato Salad
wendypolisi.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, vegetable broth, chili flake, celery, red onion, parsley, apple cider vinegar, potato, garlic
Warm Farro Salad With Asparagus, Peas, and Feta Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, vegetable broth, chili flake, slivered almonds, farro, feta, kale, peas, asparagus, scallion
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, dijon mustard, vegetable broth, chili flake, israeli couscous, red onion, cherry tomato, cucumber, fresh mint, parsley, jalapeno, chickpea, baby greens, onion, garlic, scallion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, vegetable broth, chili flake, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, parsley, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea