extra virgin olive oil, lemon, vegetable broth, couscous & butternut squash recipes
3 recipes
Page 1
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: couscous, lemon, extra virgin olive oil, butternut squash, vegetable broth, slivered almonds, cumin, red onion, zucchini, fresh mint, apricot, parsley, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: couscous, lemon, extra virgin olive oil, butternut squash, vegetable broth, cumin, harissa, honey, carrot, parsley, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, garlic, canned chickpea, caraway
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
thehappyfoodie.co.uk
Ingredients: couscous, lemon, extra virgin olive oil, butternut squash, vegetable broth, pistachio, cumin, ginger root, fresh mint, olive oil, cinnamon, coriander powder, baby greens, saffron, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, sultanas, chili flake