extra virgin olive oil, lemon, vegetable broth, fresh mint & carrot recipes
6 recipes
Page 1
Couscous with Carrots and Currants
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, couscous, currant, cinnamon, cilantro
Carrot and feta soup ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, feta, cumin, smoked paprika, parsley, quinoa, onion, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, walnut, bulgur, cumin, dill, ginger root, parsley, onion, turmeric, garlic
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, red onion, cucumber, tahini, parsley, chickpea, tomato, oregano, arugula, quinoa
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, basil, dijon mustard, parsley, radish, capers, watercress, tarragon
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda