extra virgin olive oil, lemon, vegetable broth, fresh mint & fennel recipes
4 recipes
Page 1
Spring Pea and Mint Soup
theveganatlas.com
Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, vegetable broth, peas, leek, spinach, garlic, scallion
Fennel Mushrooms Lemon and Mint Risotto
tastefulventure.com
Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, vegetable broth, parmesan, butter, shallot, white cooking wine, button mushroom, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, vegetable broth, hazelnut, dill, red onion, paprika, zucchini, coriander, cannellini beans, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake