extra virgin olive oil, lemon, vegetable broth, fresh mint & pomegranate recipes
6 recipes
Page 1
Middle Eastern Pomegranate Quinoa
thehealthytart.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, feta, parsley, saffron, quinoa
Bulgur Salad with Feta and Pomegranate
sidechef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, bulgur, feta, raisins, parsley
Easy Grain Salad
amandascookin.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, bulgur, feta, raisins, parsley
Pomegranate Couscous Salad
greedygourmet.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, almond, couscous, cucumber, parsley
Falafel – Healthy Baked Millet Falafel
yummly.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, pistachio, greek yogurt, cumin, red onion, baking powder, parsley, olive oil, cinnamon, coriander powder, millet, green cardamom, garlic, chili flake
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, fresh mint, vegetable broth, pomegranate, slivered almonds, couscous, cumin, red onion, zucchini, apricot, parsley, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic